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Strawberry Ramen Salad

Preparation Cook Time Serves 8     adjust servings

A sunny take on green salad with a surprising old-school twist! We've added in ramen noodles and tossed with berries and citrus flavors to give you an incredibly yummy side dish!


  • 2 packs ramen plus packets, chicken flavored
  • 2 Tbsp coconut oil
  • 1/2 head cabbage, chopped
  • 1/2 head purple cabbage, chopped
  • 1 head romaine, chopped
  • 1/2 cup chopped cilantro
  • 1/2 cucumber, diced
  • 1 bunch scallions
  • 2 Lemons, freshly squeezed
  • 2 limes, freshly squeezed
  • 1/3 cup honey
  • 1/3 cup canola or light olive oil
  • 1 (15 oz) can mandarin oranges, drained
  • 1 pint strawberries, hulled and sliced
  • 1/4 cup roasted sunflower seeds or toasted sliced almonds


Heat oven to 425ºF.

Crush ramen, spread across the bottom of a Good Cook 9x9” baking pan. Drizzle with coconut oil, toss to coat. Bake for 10-12 minutes, or edges of ramen begin to turn golden brown. Remove and cool.

Toss together cabbage, purple cabbage, romaine, cucumber and scallions.

In a medium bowl, whisk together ramen flavoring packets, lemon juice, lime juice, honey and oil. Drizzle over salad, toss to coat. Add oranges, strawberries and sunflower seeds. Toss gently to mix. Serve and enjoy!

Recipe Notes

Optional add-ins:


Grilled or shredded chicken

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