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Amaze your taste buds with a fresh strawberry chef’s salad full of unique, bold flavors. It’s filling enough for dinner, yet won’t weigh you down all evening. Packed with sweet strawberries, crunchy Mrs. Cubbinson’s croutons, protein-rich turkey, and other good-for-you ingredients, this chef’s salad is a health-lovers dream. It’s tossed with a cilantro lime dressing spiked with Challenge Cream Cheese, which melds incredible creaminess with fresh herb flavor for a zesty finish. We know you’ll fall in love with this recipe as much as we have!
Fun Flavor Twists
Enjoy this recipe as written below. Or try these easy upgrades:
- Toasted Walnuts. Add ½ cup toasted walnuts for a nutty crunch.
- Bleu Cheese. Now we’re talking! ¼ cup crumbled bleu cheese takes this salad over the top!
- Grilled Chicken. Swap out the turkey for grilled chicken if barbecue season is in full swing.
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If You Like This Recipe, You’ll Love
Want even more tasty ideas like this one? Don’t miss these amazing eats:
Strawberry Chef Salad with Creamy Cilantro-Green Onion Ranch
An amazingly tasty chef’s salad loaded with good-for-you ingredients and tasty bright, bold flavors. Perfect for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6-8
- 1 large head romaine, stemmed and diced
- 1/2 cucumber, diced
- 6 hard-boiled eggs, diced
- 1 pint strawberries, hulled and sliced
- 1 1/2 cups Mrs. Cubbinson’s Classic Seasoned Croutons
- 1 1/2 cups diced turkey and/or ham
- 2 avocados, pitted, peeled and diced
- Juice of 1 lemon
- 1 bunch green onions, diced
- 1 bunch cilantro
- 4 oz Challenge Cream Cheese
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon fresh ground pepper
Place romaine in a large, shallow dish.
Arrange cucumber, eggs, strawberries, croutons, turkey and ham, and diced avocados in strips across the top of the romaine. Drizzle avocados with lemon juice.
In a blender or mini food processor, blend together all dressing ingredients, puree’ing until creamy.
Drizzle dressing over salad just before serving. If desired, garnish with fresh chopped cilantro.