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Sticky Orange Glazed Chicken

Preparation 15 Cook Time 40 Serves 6     adjust servings

Oven-Baked or grilled, this incredibly easy glazed chicken is what dinner is all about!


  • 6 bone-in, skin-on chicken thighs
  • 1 teaspoon salt
  • 1 cup thawed orange juice concentrate
  • 1 cup ketchup
  • 2 tablespoons honey
  • 4 teaspoons white-wine vinegar
  • 4 teaspoons Worcestershire sauce
  • ¼ inch piece of ginger, peeled and grated


In a medium saucepan, combine 1 teaspoon salt, juice concentrate, ketchup, honey, vinegar, Worcestershire sauce, and ginger. Bring to a simmer and cook until mixture has thickened, about 15 minutes. Meanwhile, cook the chicken. TO GRILL: Heat gas or charcoal grill. When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered about 30 minutes or until juice is clear when center of thickest part is cut (180°F), turning once and brushing with glaze mixture during last 2 minutes of cooking time. TO BAKE Preheat oven to 450 degrees, with rack in upper third of oven. Season chicken with salt and pepper and arrange, skin side down, on a rimmed Good Cook AirPerfect baking sheet lined with foil or parchment. Bake until deep golden brown and cooked through, about 40 minutes, flipping halfway through. Remove chicken from oven. Heat broiler. Transfer chicken to a large bowl, add glaze, and toss to coat.Return chicken to sheet and broil until sauce is bubbling and chicken is dark brown in spots, 1 to 2 minutes.

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