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Steak with Bacon Blue Cheese Butter

The best steak you’ve ever made! Whip up a batch of our bacon bleu cheese butter, then grill or pan-fry steak and top with the flavored butter. Mind-blowingly simple & so delicious.


  • 1 cup Challenge Butter, softened
  • 1/2 cup bleu cheese crumbles
  • 2 teaspoons garlic puree
  • 1/4 cup crumbled bacon bits
  • 2 Tbsp fresh chopped parsley
  • Your choice of steak
  • Salt and pepper


In a large bowl, mix together butter, bleu cheese, garlic, bacon bits and parsley. Set aside.
Pat steak dry with a clean paper towel, salt and pepper to taste.
Grill or pan-fry in a GoodCook Cast Iron pan, to desired doneness. When flipping steak to the second side, top with butter. Serve and enjoy!

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