Spiral cut hot dogs smothered in a deliciously tangy sauce make for an irresistible twist on a barbecue favorite. Grill them up for a crowd or easy summer dinner. These dogs are a tasty way to get your grill on this summer!

Spiral cut hot dogs smothered in a deliciously tangy sauce make for an irresistible twist on a barbecue favorite. Grill them up for a crowd or easy summer dinner. These dogs are a tasty way to get your grill on this summer!

We’ve found a simple and easy way to up your hot dog game. Cutting on the spiral allows for more roasted flavor, makes more room to hold the toppings, and cooks evenly every time. We’ve added a sweet and tangy sauce that gets into every little twist and turn for maximum flavor. All that’s left is to grab a bun and pile on your favorite fixings. Now that’s summer eating at its best!

Spiral cut hot dogs smothered in a deliciously tangy sauce make for an irresistible twist on a barbecue favorite. Grill them up for a crowd or easy summer dinner. These dogs are a tasty way to get your grill on this summer!

Get the Tools

You’ve grilled plenty of traditional hot dogs, and this spiralized version is just as easy. Start with GoodCook Kabob Skewers, threading them through the length of each hot dog. You’ll need a GoodCook Touch Paring Knife for the next step. Make a cut near the top of the hot dog and twist the skewer away from you, creating a spiral as you rotate the skewer. For the sauce, simply combine all ingredients in a GoodCook Touch Mixing Bowl. Are you ready to get grilling!   

Spiral cut hot dogs smothered in a deliciously tangy sauce make for an irresistible twist on a barbecue favorite. Grill them up for a crowd or easy summer dinner. These dogs are a tasty way to get your grill on this summer!

Make & Share

Happy hot dog grilling! If you try this recipe at home, we’d love to see a photo of it! Snap a picture and upload to Instagram. Don’t forget to tag us @goodcook.com #goodcookcom

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Spiral Hot Dogs with Sweet and Tangy Sauce

Try this easy trick to up your hot dog game. It allows for more roasted flavor, makes more room to hold the toppings, and will cook up straight every time.

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 8

Ingredients

  • 1 – 8 pack of hot dogs
  • 8 – 11 inch skewers
  • 8 hot dog buns
  • Toppings: diced onion, relish, jalapenos, sauerkraut etc.
  • SAUCE
  • 1/2 cup ketchup
  • 1/4 cup BBQ sauce
  • 1 Tablespoon Apple Cider Vinegar
  • 1/3 cup honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon Paprika

Instructions

Take one hot dog and push a skewer through the length of the hot dog. Try to stay in the center, but it is forgiving and you can backtrack if needed. Repeat with remaining hot dogs, and skewers.

Take a small knife and on a slight angle cut down to the skewer, keeping the knife on the same angle slowly rotate the hot dog away from you. This will create a spiral cut from one end to the other. Repeat with remaining hot dogs.

In a medium bowl, combine all sauce ingredients and mix until smooth. Refrigerate until ready to use.

Prepare desired toppings and place in fridge until ready to use.

Remove skewers and cook hotdogs on preheated grill. Slowly rotate to get grill marks on all sides. The hotdog should plump up and darken in color.

Assemble hotdogs and enjoy.

Notes

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Posted in Grilling, Recipes, Dinner by Goodcook staff |
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