So many veggies hidden inside, but no one will ever guess! These delicious vegetarian enchiladas are a great way to sneak more greens into your family’s day!
Preheat oven to 400 degrees. In a large bowl, stir together refried beans, 1 cup cheddar, broccoli, cauliflower and onion. Spoon into tortillas and wrap burrito-style. Place in a Good Cook 9×13″ ceramic casserole sprayed with nonstick. In a medium bowl, stir together enchilada sauce, taco seasoning and baby food until well mixed. Spread over the top of the enchiladas, sprinkle remaining cheese, green onions and olives on top. Bake for 25-35 minutes, or until cheese is bubbly. Serve and enjoy!