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Sneaky Veggie Enchiladas

So many veggies hidden inside, but no one will ever guess! These delicious vegetarian enchiladas are a great way to sneak more greens into your family's day!


  • 1 (15 oz) can refried beans or refried black beans, drained
  • 3 cups shredded sharp cheddar
  • 1 1/2 cups broccoli, finely chopped
  • 1 1/2 cups cauliflower, finely chopped
  • 1/2 medium purple onion, finely chopped
  • 8 large flour tortillas
  • 1 (15 oz) can enchilada sauce
  • 1 packet taco seasoning
  • 3 (4.25 oz) jars sweet potato and/or carrots baby food
  • 1/4 cup green onions, diced
  • 1/4 cup sliced black olives
  • nonstick olive oil spray


Preheat oven to 400 degrees. In a large bowl, stir together refried beans, 1 cup cheddar, broccoli, cauliflower and onion. Spoon into tortillas and wrap burrito-style. Place in a Good Cook 9x13" ceramic casserole sprayed with nonstick. In a medium bowl, stir together enchilada sauce, taco seasoning and baby food until well mixed. Spread over the top of the enchiladas, sprinkle remaining cheese, green onions and olives on top. Bake for 25-35 minutes, or until cheese is bubbly. Serve and enjoy!

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