Small Batch Pancake Dippers - Just 2 Basic Ingredients!

Delicious, easy-to-make Pancake Dippers are perfect for breakfast on-the-go. Take the work out of flipping pancakes and bake them up in mini muffin form. Pancake Dippers are a scrumptiously easy way to do breakfast!

These Pancake Dippers are the perfect lazy morning breakfast, making it so easy to whip up a batch of pancakes without standing over a hot griddle. You’ll get all that pancake flavor you love in mini muffin form. This recipe produces light and fluffy little muffins dotted with mini chocolate chips. Swap out the chocolate chips for bacon crumbles, blueberries, or cinnamon and sugar if you like, and serve with a bowl of maple syrup for dipping.

With your favorite boxed pancake mix, this Pancake Dipper recipe is super easy. Set out a GoodCook Touch 5 QT Mixing Bowl, a GoodCook Mixing Spoon, and a 6-count Mini Muffin Pan (Or quadruple the recipe for a standard-sized GoodCook Nonstick Mini Muffin Pan). That’s it! You’re on your way to an easy and delicious breakfast in no time!

Happy Pancake Dipper baking! If you try this recipe at home, we’d love to see a photo of it! Snap a picture and upload to Instagram. Don’t forget to tag us @goodcook.com #goodcookcom

Pancake Dippers

Preparation 5 m Cook Time 10 m Serves 6 mini muffins     adjust servings

Delicious, easy-to-make pancake dippers are perfect for breakfast on-the-go.

Ingredients

  • 1 cup of favorite boxed pancake mix, prepared
  • 2 Tbsp mini chocolate chips

Instructions

Heat oven to 350°F. Spray muffin tin with non-stick cooking spray.

In a medium bowl mix together pancake mix according to instructions. In one cup of prepared pancake mix and stir in 2 tablespoons of mini chocolate chips. Scoop 1 tablespoon of pancake batter into prepared mini muffin pan. Top with a few more mini chocolate chips and bake for 6-7 minutes or until a toothpick comes out clean.

Serve with warm maple syrup.

Recipe Notes

If you make multiple batches you can freeze the leftover muffins on a wax paper lined tray. Place the frozen muffins in a freezer bag. Reheat 4 at a time for 45-60 seconds.

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Posted in Breakfast, Recipes, Products by Goodcook staff |
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