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Slow Cooker Ramen Lasagna

Preparation 10 Cook Time 1-20 Serves 6     adjust servings

Make supper easy-on-yourself with this super simple and fun Slow Cooker Ramen Noodle Lasagna. Layer the ingredients in your slow cooker then set to high for 2 hours and you are all set for supper!


  • 3 ramen noodle bricks
  • 1 lb ground beef or sausage, fully cooked and crumbled
  • 1 Tbsp Italian Seasoning
  • 29 oz pasta sauce
  • 4 cups mozzarella cheese
  • 16 oz ricotta or small curd cottage cheese


In a slow cooker lay down 3 bricks of ramen noodles with seasoning packets removed. Break them up if you need to so you form a layer on the bottom. Pour pasta sauce on top. Layer the beef mixed with a little red sauce and your favorite seasoning next then add a layer of the ricotta. Top with mozzarella cheese. Cover and cook on high for 2 hours until you see the sauce bubble.

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