Make supper easy-on-yourself with this super simple, super clever Slow Cooker Ramen Noodle Lasagna Recipe. Budget-friendly and one of the fastest slow cooker recipes you’ve ever made, dump everything in the crockpot and then set to High for 2 hours and your meal is done. Here’s how:
Fun Flavor Twists
Enjoy this recipe as written below. Or try these easy upgrades:
- Go vegetarian and load your lasagna with a layer of fresh farm veggies instead of the beef
- Top with fresh grated romano after cooking then serve
- Like it hot? Go family-style Italian with some hot pepper flakes added at the end
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Slow Cooker Ramen Lasagna
Make supper easy-on-yourself with this super simple and fun Slow Cooker Ramen Noodle Lasagna. Layer the ingredients in your slow cooker then set to high for 2 hours and you are all set for supper!
- Prep Time: 10
- Cook Time: 120
- Total Time: 2 hours 10 minutes
- Yield: 6
- 3 ramen noodle bricks
- 1 lb ground beef or sausage, fully cooked and crumbled
- 1 Tbsp Italian Seasoning
- 29 oz pasta sauce
- 4 cups mozzarella cheese
- 16 oz ricotta or small curd cottage cheese
In a slow cooker lay down 3 bricks of ramen noodles with seasoning packets removed. Break them up if you need to so you form a layer on the bottom. Pour pasta sauce on top. Layer the beef mixed with a little red sauce and your favorite seasoning next then add a layer of the ricotta. Top with mozzarella cheese. Cover and cook on high for 2 hours until you see the sauce bubble.