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Slow Cooker Mexican Corn on the Cob

Preparation 10

Delicious Mexican Corn on the Cob is seasoned and cooked simply in the slow cooker and then garnished with crumbled cheese and herbs!


  • 8-10 ears of corn
  • 1/3 cup water
  • 1 tablespoon of lemon juice
  • olive oil or butter to taste
  • salt and pepper to taste
  • parsley
  • crumbled cheese (feta or queso)


Place corn in the slow cooker and pour in the water. Add seasonings, olive oil or butter. Cook on high for 2-3 hours, until corn is tender. Remove the corn, season with salt and pepper and top with crumbled cheese and parsley.

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