Slow-cooked chicken smothered in a creamy bacon-ranch sauce over pasta!
1 lb chicken breasts
6 slices of bacon cooked and crumbled or chopped
2-3 cloves of garlic, chopped
1 package of ranch dressing seasoning mix (found in little paper packet in dressing aisle)
1 cup of cream
1 cup of sour cream
8 oz spaghetti cooked
parsley for garnish
In a mixing bowl combine cream, sour cream, bacon and season packet. Mix until creamy. Place chicken breasts in the slow cooker and cover with the creamy mixture. Set your slow cooker to High for 3-4 hours or Low for 6 hours. When finished cooking shred chicken with a fork then toss with sauce and cooked pasta! Garnish with parsley and dinner is served!