How to Make Creamy Chicken Bacon Pasta in the Crockpot

Want the answer to “what’s for dinner?” on a busy night? We have you covered with this smart and tasty slow-cooker meal!

Serve-up some Bacon Ranch Chicken over pasta with this easy Slow-Cooker recipe. Simply layer your sauce mixture over the chicken in the crock pot (we’ll show you exactly how-to in the video) and then let it cook to tender perfection in the slow-cooker. The chicken is so tender after cooking you can shred it with forks into a delicious sauce. Top your pasta and season with cheese and parsley and serve-up with some crusty bread and dinner done!

Fun Flavor Twists

Enjoy this recipe as written below. Or try these easy upgrades:

  • Add mushrooms to the sauce in the slow-cooker for a yummy addition
  • Garnish with feta cheese at the end for a greek-twist
  • Like it hot? Add some red pepper flakes

Get the Tools

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How to Make Creamy Chicken Bacon Pasta in the Crockpot or Slow Cooker. An easy and delicious dinner

Slow-Cooker Bacon-Ranch Chicken and Pasta

Preparation 20 Cook Time 3-60

Slow-cooked chicken smothered in a creamy bacon-ranch sauce over pasta!

Ingredients

  • 1 lb chicken breasts
  • 6 slices of bacon cooked and crumbled or chopped
  • 2-3 cloves of garlic, chopped
  • 1 package of ranch dressing seasoning mix (found in little paper packet in dressing aisle)
  • 1 cup of cream
  • 1 cup of sour cream
  • 8 oz spaghetti cooked
  • parsley for garnish

Instructions

In a mixing bowl combine cream, sour cream, bacon and season packet. Mix until creamy. Place chicken breasts in the slow cooker and cover with the creamy mixture. Set your slow cooker to High for 3-4 hours or Low for 6 hours. When finished cooking shred chicken with a fork then toss with sauce and cooked pasta! Garnish with parsley and dinner is served!

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Posted in Main Dishes, Recipes, Dinner by Goodcook staff |
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