A healthy twist on classic Caesar salad, this Skinny version uses Greek yogurt and shrimp, so you can enjoy this tasty salad without the guilt!
In a large skillet, heat olive oil over high heat. Add garlic powder and shrimp. salt and pepper generously. Saute just until shrimp is pink and cooked through. Remove and cool slightly.
In a large bowl, whisk together parmesan, lemon juice, mustard, yogurt and olive oil. Add shrimp to mixture.
Spoon shrimp over lettuce wedges. Garnish with fresh ground pepper and dill.