In a Good Cook skillet, melt butter over medium-high heat. Once bubbling, toss in garlic and and shrimp. Sprinkle with salt, pepper and paprika. Cook on both sides until cooked through. Transfer to a bowl with a slotted spoon.
Toss zucchini into pan, drizzle with cream. Cook just until warm. Remove from heat. Sprinkle with parmesan. Serve topped with shrimp. Enjoy!