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Sesame Chicken Zoodles

Serves 4     adjust servings


  • 1 lb. chicken breast
  • 1 red pepper, diced
  • 1/4 red onion, diced
  • 3 Tablespoon Sesame Oil, divided
  • 1 Tablespoon fresh ginger, minced
  • 2 garlic cloves, minced
  • 1 Tablespoon Sriracha chili sauce
  • 2 Tablespoon sliced green onion
  • 2 zucchini
  • Salt and Pepper


Cut chicken into bite-sized pieces, set aside. 
Remove the ends from the zucchinis and using a spiralizer, cut into zoodles. Put 2 tablespoons sesame oil into large frying pan on medium-high heat. When warmed add ginger and garlic, sauté for a 1 minute or until fragrant, do not burn. Add chicken to pan, give a quick stir and sauté for 3 minutes. Stir and continue to cook until all sides are browned and cooked through, remove from pan.
Add peppers and onions sauté to the hot pan and cook for 5 minutes or until tender. Add chicken back to pan, stir in Sriracha and green onion. In a different frying pan over medium heat, place remaining 1 tablespoon of sesame oil.
Add zoodles and cook for 4-6 minutes.
Remove from heat and season as desired. Serve with sesame chicken over the top.

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