Weeknight dinner is easier than ever with this delicious Sesame Chicken Zoodles. A medley of fresh vegetables and diced chicken is sautéed with zucchini noodles and tossed in a light and tasty Asian-style sauce.

Weeknight dinner is easier than ever with this delicious Sesame Chicken Zoodles. A medley of fresh vegetables and diced chicken is sautéed with zucchini noodles and tossed in a light and tasty Asian-style sauce. No need to order takeout when you can cook up a skillet full of simple and flavorful Sesame Chicken Zoodles. 

Weeknight dinner is easier than ever with this delicious Sesame Chicken Zoodles. A medley of fresh vegetables and diced chicken is sautéed with zucchini noodles and tossed in a light and tasty Asian-style sauce.

Whether you’re gluten-free or just looking to reduce carbs and calories, zucchini noodles are a delicious and healthy alternative to traditional pasta noodles. This sesame chicken zoodle recipe starts with a mound of spiralized zucchini, and the GoodCook Handheld Spiralizer gets the job done in minutes. You’re left with fork-twirlable zoodles that are sautéed with colorful veggies and lean chicken breast and coated in a spicy Asian-inspired sesame sauce. Now that’s a simple and tasty weeknight dinner we’ll make again and again.

Weeknight dinner is easier than ever with this delicious Sesame Chicken Zoodles. A medley of fresh vegetables and diced chicken is sautéed with zucchini noodles and tossed in a light and tasty Asian-style sauce.

Get the Tools

With the GoodCook line of kitchen accessories, Sesame Chicken Zoodles will be on the table in no time. Get spiralizing with a GoodCook Handheld Spiralizer, featuring a compact design for easy storage. You’ll be amazed at how quickly fresh garden zucchini is turned into meal-ready zoodles. It’s a smart idea to keep a GoodCook Touch Carbon Steel Chef’s Knife on hand for your slicing and dicing. Combine it all together in a GoodCook 11” Cast Iron Skillet and dinner is fixed! Are you ready to get your zoodle on? 

 

Weeknight dinner is easier than ever with this delicious Sesame Chicken Zoodles. A medley of fresh vegetables and diced chicken is sautéed with zucchini noodles and tossed in a light and tasty Asian-style sauce.

Make & Share

Happy zoodle making! If you try this recipe at home, we’d love to see a photo of it! Snap a picture and upload to Instagram. Don’t forget to tag us @goodcook.com #goodcookcom

1 review

Sesame Chicken Zoodles

Serves 4     adjust servings


Ingredients

  • 1 lb. chicken breast
  • 1 red pepper, diced
  • 1/4 red onion, diced
  • 3 Tablespoon Sesame Oil, divided
  • 1 Tablespoon fresh ginger, minced
  • 2 garlic cloves, minced
  • 1 Tablespoon Sriracha chili sauce
  • 2 Tablespoon sliced green onion
  • 2 zucchini
  • Salt and Pepper

Instructions

Cut chicken into bite-sized pieces, set aside. 
Remove the ends from the zucchinis and using a spiralizer, cut into zoodles. Put 2 tablespoons sesame oil into large frying pan on medium-high heat. When warmed add ginger and garlic, sauté for a 1 minute or until fragrant, do not burn. Add chicken to pan, give a quick stir and sauté for 3 minutes. Stir and continue to cook until all sides are browned and cooked through, remove from pan.
Add peppers and onions sauté to the hot pan and cook for 5 minutes or until tender. Add chicken back to pan, stir in Sriracha and green onion. In a different frying pan over medium heat, place remaining 1 tablespoon of sesame oil.
Add zoodles and cook for 4-6 minutes.
Remove from heat and season as desired. Serve with sesame chicken over the top.


 

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Posted in Main Dishes, Recipes, Lunch, Dinner by Goodcook staff |
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