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Sausage Stuffed Mushrooms

Preparation 10 Cook Time 20 Serves 5     adjust servings

Baby portabella caps are stuffed with goat cheese, sausage, and dried cranberries to create these beautiful appetizers. A perfect party starter, stuff your mushroom caps up to 48 before you're ready to serve, then bake when needed!

Ingredients

  • 4 ounces goat cheese or cream cheese
  • 1/2 cup Italian sausage, cooked
  • 1/4 cup dried cranberries
  • 1 clove garlic, finely chopped
  • 15 mushroom caps, stems removed
  • nonstick olive oil spray

Instructions

Preheat oven to 400 degrees. In a small bowl, stir together goat cheese, sausage, cranberries, and garlic. Spoon goat cheese filling into the center of each mushroom cap. Spray each mushroom with a thin layer of nonstick olive oil spray, place on a baking sheet. Bake for 15-20 minutes, or until mushrooms are soft and goat cheese filling is golden.

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