Powered by Simple Recipe Pro Recipe Plugin

Sausage, Potato & Beer Skewers

Preparation 10 Cook Time 20 Serves 4     adjust servings

Quick prep kabobs, perfect for summer grilling. Made with kielbasa, hasselbacked mini potatoes and a delicious maple-beer glaze.


  • 12 mini potatoes
  • 1 (12-oz) packet kielbasa, cut into 1" pieces
  • 1/2 cup pure maple syrup or honey
  • 1 cup dark beer
  • 1/2 teaspoon salt
  • chopped parsley for garnish
  • fresh ground pepper


Heat grill to medium-high heat. Slice halfway through each potato several times to create the "hasselback" look. Using the Good Cook Skewer Maker to guide the layering, alternate potatoes and kielbasa in the maker, skewer. Repeat until 4 skewers have been made. Whisk together maple syrup, beer and salt. Drizzle half of mixture over skewers. Grill skewers, basting with beer sauce until golden brown and piping hot. Garnish with pepper and parsley. Serve with grainy mustard for dipping, if desired.

© 2016 Good Cook. All rights reserved.