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Salted Caramel Cheesecake S'mores Dip

Preparation 10 Cook Time 2 Serves 12     adjust servings

S'mores. Cheesecake. Salted Caramel. This crazy-simple dessert is the combination of all your summertime dreams.


  • 3 cups dark or semi-sweet chocolate chips
  • 2/3 cup sweetened condensed milk
  • 2 (8 oz) boxes Challenge Cream Cheese, softened
  • 1 bag mini marshmallows
  • 1/2 cup squeezeable dulce de leche (or caramel ice cream sauce)
  • 1 Tbsp sea salt flakes (like Maldon) or coarse sea salt
  • 1 box graham sticks or graham crackers


In a microwave-safe bowl, melt together 2 cups chocolate chips and sweetened condensed milk just until smooth and stirrable. Place in a large bowl or stand mixer. Add cream cheese. Beat until smooth. Line a 8 or 10" cast iron skillet with parchment paper. Spread cream cheese mixture evenly into the bottom. Sprinkle with remaining 1 cup of chocolate chips. Top with marshmallows. Drizzle with 1/3 cup dulce de leche. Place under broiler, just until marshmallows are toasted (about 30-60 seconds). Remove and drizzl with remaining dulce de leche. Sprinkle with sea salt. Serve with graham sticks.

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