Turn classic dirt cake into a pretty little garden full of roses with this easy idea.
Tint 2 Tbsp of icing green. Place in one OodleTip icing bag. Snip the tip off to create thin, smooth piping. Ting remaining icing light pink. Place a small bit of pink food coloring in the top of a second OodleTip bag. Add pink icing. Snip OodleTip in the center to create ribbed icing. Place 6 small wooden spoons on a piece of parchment paper. Pipe green leaves near the center of the spoons, overlapping the spoons just slightly. Pipe pink swirls to create roses at the top of each spoon. Allow to dry for 2-3 hours, or overnight. Just before serving, Mix together pudding and half of the crushed cookies. Spoon into small cardboard cups. Top with remaining crushed cookies. Insert a spoon, rose side up, into each cup. Serve and enjoy!