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Renaissance Fair Chicken Skewers
Inspired by the giant turkey legs at summertime Renaissance Festivals and State Fairs, these tasty chicken skewers are tender, sweet and spicy. A great combination for the grill!
boneless, skinless chicken breasts or thighs, sliced into very thin strips
teaspoons oregano powder
Tablespoon smoked paprika
teaspoon ground pepper
tablespoons apple cider vinegar
teaspoon liquid smoke (optional)
Place chicken strips, oregano, paprika, salt, pepper, honey and vinegar in a reusable food storage container. Mix well. Cover and marinate 1 hour to overnight.
Thread meat onto skewers. Grill or bake skewers until chicken is cooked through. Serve and enjoy.