Pale pink and so pretty, these simple Raspberry Swirl Icebox Cookies are an irresistible treat. Tender and buttery sugar cookie dough is layered with tart, sweet raspberry jam and rolled into delectable slice and bake cookies. Bake a batch of mouthwatering Raspberry Swirl Icebox Cookies for your next party and potluck.
These charming cookies come together so easily and the dough can be made ahead of time. All you need is a GoodCook Touch 5 Qt Mixing Bowl or stand up mixer to get started. Cream the butter, sugar and eggs, followed by the rest of the ingredients until a dough forms.
Let’s Get Rolling!
For the next step you’ll need a GoodCook Classic Wooden Rolling Pin and some Sweet Creations Natural Parchment Paper. Sweet Creations Natural Parchment Paper is eco-friendly, chlorine free and durable enough to stand up to high heat. We use it for all of our baking needs.
Divide the dough into two equal parts and roll each out between two pieces of Sweet Creations Natural Parchment Paper into a 12×9” rectangle, about 1/4” thick. Spread a thin layer of raspberry jam across the top of the dough rectangle. Starting with the long ends, carefully roll the dough up into tight logs.
Time to chill! Place each rolled cookie dough log on a clean piece of Sweet Creations Parchment Paper. Fold one side of the parchment over the dough log. Press a straight edge (a ruler works well) firmly against the length of the dough and over the top piece of parchment paper. Pull just the bottom sheet of parchment toward you to snug the dough. Roll the remaining parchment around the dough log, twisting both ends of the parchment tightly to seal. Repeat with the second dough log and refrigerate.
When you want freshly baked cookies, simply unwrap, cut slices and bake. An absolutely perfect treat for parties and special occasions.
Get the Tools
With the GoodCook line of bakeware, these beautiful swirled cookies will be the star of the party. Grab a GoodCook Touch 5 Qt Mixing Bowl and get started on the dough. Keep a GoodCook Classic Wooden Rolling Pin and a roll of Sweet Creations Natural Parchment Paper on hand for this recipe. These cookies bake up perfectly on a nonstick GoodCook 13×9” Cookie Sheet. Are you ready to bake up a batch of beautiful melt-in-your-mouth cookies?
Bake & Share
Happy Cookie Baking! If you try this recipe at home, we’d love to see a photo of it! Snap a picture and upload to Instagram. Don’t forget to tag us @goodcook.com #goodcookcom
Raspberry Swirl Icebox Cookies
Pale pink and so pretty, these simple icebox cookies are a soft and buttery sugar cookie, swirled with sweet raspberry jam. Perfect for parties and potlucks!
- 1 cup butter, softened
- 2 cups sugar
- 2 large eggs
- 1/2 teaspoon vanilla
- 3 3/4 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 4 drops pink food coloring
- 1(12 oz) jar seedless raspberry jam
In a large bowl or stand mixer, cream the butter, sugar and eggs until light and fluffy. Add vanilla, flour, baking powder, salt and food coloring. Mix until dough forms.
Split dough into 2 equal parts. Roll each out between two pieces of parchment into a 12x9” rectangle, about 1/4” thick. Spread a thin layer of raspberry jam across the top of the rectangle. Starting with the long ends, carefully roll up into tight rolls. Wrap in parchment. Refrigerate overnight or freeze for 1-2 hours.
Heat oven to 350 degrees F. Cut into 1/4-inch slices, place on a parchment-lined baking sheet and bake 10-12 minutes, or just until center of cookies are set. Cool and enjoy!