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Quinoa Enchilada Baked Peppers

Preparation 10 Cook Time 35 Serves 6     adjust servings

Make your meatless Monday more delicious than ever with this tasty meal. It takes just minutes to prep!


  • 6 bell peppers (red, yellow or green)
  • 3 cups cooked quinoa
  • 2 cups cowboy caviar or black-bean-and-corn salsa
  • 2 cups shredded cheddar jack
  • 1 (15 oz) can enchilada sauce
  • 1/4 cup fresh chopped cilantro


Preheat oven to 400 degrees. Slice the top 1/2" from peppers, remove pith and seeds. Discard tops. Place peppers upright in a 3-quart Good Cook casserole dish. In a large bowl, stir together quinoa, cowboy caviar, cheese and enchilada sauce. Salt and pepper to taste. Spoon mixture into peppers. Top with additional cheese, if desired. Bake for 30-35 minutes, or until peppers are tender and filling begins to bubble. Garnish with cilantro before serving.

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