Make your meatless Monday more delicious than ever with this tasty meal. It takes just minutes to prep!
Preheat oven to 400 degrees. Slice the top 1/2" from peppers, remove pith and seeds. Discard tops. Place peppers upright in a 3-quart Good Cook casserole dish. In a large bowl, stir together quinoa, cowboy caviar, cheese and enchilada sauce. Salt and pepper to taste. Spoon mixture into peppers. Top with additional cheese, if desired. Bake for 30-35 minutes, or until peppers are tender and filling begins to bubble. Garnish with cilantro before serving.