Believe it or not, Spring is here. And with it comes a bounty of fresh produce. We’ve waited all winter for stalks of asparagus to show their flowered heads. Why wait to enjoy them any longer? We’ve already rounded up 7 Favorite New Asparagus Recipes for Spring, but wanted to share one of the simplest, easiest ways to prepare asparagus. Whether you’re looking for a warm Spring salad, or a simple side dish for Easter dinner, this easy recipe for Roasted Asparagus Caprese is sure to please.
Stalks of asparagus are seasoned with fresh garlic and quick-roasted with olive oil and cherry tomatoes. Once cooked until crisp-tender, the asparagus is transferred to a platter and sprinkled with fresh, salt feta. If desired, you can also use creamy Queso Fresco and add a sprinkling of basil. This flavor swap will deliver the classic Caprese taste with warm and earthy asparagus toss in there, too.
Grab a Good Cook Baking Sheet, line with parchment, then prepare this dish tonight. It’s fresh, simple, and absolutely delicious–a perfect way to welcome Spring!