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Chicken Parmesan

Preparation 15 Cook Time 30 Serves 4     adjust servings

Bring a classic to your dinner table tonight! A can of tomato sauce is quickly transformed into the best Chicken Parmesan you’ve ever tasted. This simple recipe is one that everyone will love!


  • 4 chicken breasts
  • 1 ½ cups parmesan
  • 1 ½ tablespoons Italian Seasoning
  • 1 egg
  • 1 stick (1/2 cup) butter, melted
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon chili powder
  • 1 teaspoon garlic salt
  • 1 cup shredded mozzarella cheese
  • ¼ cup basil
  • 2 cups fettuccine, cooked


Preheat oven to 350 degrees. Rinse chicken breasts under cool water and pat dry. In a large bowl, stir together parmesan and ½ tablespoon of Italian seasoning. In a second large bowl, whisk together egg and butter. Dip chicken in egg mixture, then coat in parmesan mixture. Place on a parchment-lined baking sheet. Bake chicken in preheated oven for 18-20 minutes. As the chicken cooks, stir together the tomato sauce, 1 tablespoon of Italian Seasoning, chili powder, and garlic salt. Drizzle this sauce over the top of each chicken breast. Sprinkle with shredded mozzarella, then bake chicken for an additional 10 minutes, or just until the cheese is melted. Garnish with basil and serve over fettuccine. Enjoy!

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