Quick and easy push-up pops made with a whippy, shortcut tiramisu. A quick and delicious dessert. Perfect for bake sales!
Preheat oven to 350 degrees. In a stand mixer, beat together sugar and butter until light and fluffy. Add eggs and beat until completely creamy. Add vanilla, flour, baking powder, and milk. Beat the batter just until all ingredients are well mixed in. Pour into a Sweet Creations 8x8 square pan, sprayed generously with baking spray. Bake for 30-40 minutes or just until the cake springs back when touched by a fork. Cool completely, then turn the cake out onto a wire cooling rack. Slice a very thin layer off the top of the cake, just enough to make the cake 1" tall. Use the Sweet Creations push-up pops to cut the cake into 8 small rounds. Once cut into circles, the cake rounds may stick to the inside of the push-up pop. Gently push the plunger up until the cake round pops out. In a stand beater or large bowl, beat the whipping cream just until soft peaks form. Sprinkle the French vanilla pudding mix over the whipping cream. Whip just until combined. Spoon into an icing bag fitted with a large star tip. To assemble push-up pops, dip the bottom half of each cake round into the espresso. Place one espresso-dipped cake round in the bottom of each push-up pop container. Pipe the vanilla custard cream on top of the cake round. Add a second espresso-dipped cake round on top of the cake. Finish off the push-up