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Pumpkin-Maple Cheesecake Oreo Trifle

Preparation 15 Serves 6     adjust servings

Treat yourself to the best of fall flavors with this easy no-bake dessert.


  • 2 (8 ounce) bricks cream cheese, softened
  • 1 packet instant pudding, cheesecake flavor
  • 2/3 cup pure maple syrup (or 2/3cup sugar)
  • 3 cups whipped topping
  • 1 packet instant pudding, white chocolate flavor
  • ½ cup pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 1 package double-stuffed Oreos, crushed to a fine crumb
  • ½ cup bourbon chocolate sauce or chocolate fudge


In a stand mixer, beat together 1 block cream cheese with the cheesecake pudding mix, whipped topping, and ¼ cup maple syrup. With a Good Cook spatula, transfer this mixture to a bowl and set aside In the stand mixer, beat together the second layer of filling by whipping 1 block cream cheese, remaining maple syrup, white chocolate pudding flavor pumpkin puree, and pumpkin pie spice. In martini glass (or in large or small trifle dishes), spoon a thin layer of Oreo crumbs, a layer of cheesecake, and a layer of pumpkin filling. Spread each layer out until flat with a clean spoon. Top with oreo crumbs, and garnish with a drizzle of chocolate sauce. Serve and enjoy.

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