Gooey, chocolate chip pumpkin-kissed cookie dough, baked in a flaky golden pie crust.
Preheat oven to 350 degrees F. Line a Good Cook 9" pie pan with pie dough In the bowl of an electric mixer, beat together eggs, flour, brown sugar, pumpkin, pumpkin pie spice, cinnamon and vanilla until smooth and creamy. Fold in chocolate chips. Pour into lined pie pan. Bake for 35-45 minutes, or until the center of the pie is set. Cool completely before slicing and serving. Top with whipped cream or ice cream and drizzle with caramel sauce, if desired.