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Pumpkin Chocolate Chip Cookie Pie

Preparation 10 Cook Time 35 Serves 8     adjust servings

Gooey, chocolate chip pumpkin-kissed cookie dough, baked in a flaky golden pie crust.


  • 1 unbaked pie round
  • 2 large eggs
  • 1/2 cup flour
  • 1 cup brown sugar
  • 1 cup butter, softened
  • 1/3 cup pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 tablespoon vanilla
  • 1 1/4 cup semi-sweet chocolate chips
  • whipped cream or ice cream
  • caramel sauce for drizzling


Preheat oven to 350 degrees F. Line a Good Cook 9" pie pan with pie dough In the bowl of an electric mixer, beat together eggs, flour, brown sugar, pumpkin, pumpkin pie spice, cinnamon and vanilla until smooth and creamy. Fold in chocolate chips. Pour into lined pie pan. Bake for 35-45 minutes, or until the center of the pie is set. Cool completely before slicing and serving. Top with whipped cream or ice cream and drizzle with caramel sauce, if desired.

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