If you like Pumpkin Chocolate Chip Cookies, you'll love this easy recipe for Overnight Oats. Make a batch on Sunday and enjoy a whole week of ready-to-go breakfasts!
In a large bowl, stir together pumpkin puree, yogurt, almond butter, milk, maple syrup, pumpkin pie spice, cinnamon, vanilla, oats and chocolate chips. Spoon mixture into 6 half-pint mason jars. Top with whipped cream, if desired. Place caps on each jar. Store overnight in the fridge. In the morning, serve and enjoy cold. Or microwave until warm for a hot pot of oatmeal.