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Pumpkin Chocolate Chip Overnight Oatmeal

Preparation 10 Serves 6     adjust servings

If you like Pumpkin Chocolate Chip Cookies, you'll love this easy recipe for Overnight Oats. Make a batch on Sunday and enjoy a whole week of ready-to-go breakfasts!


  • 3/4 cup pumpkin puree
  • 1 cup vanilla Greek yogurt
  • 1/3 cup creamy or crunchy almond butter (optional)
  • 1 ½ cup milk, coconut milk or almond milk
  • 1/3 cup maple syrup
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons cinnamon
  • 1 tablespoon vanilla
  • 1 ½ cup old-fashioned oats
  • ½ cup mini chocolate chips
  • 1 ½ cups whipped topping or whipped cream (optional)


In a large bowl, stir together pumpkin puree, yogurt, almond butter, milk, maple syrup, pumpkin pie spice, cinnamon, vanilla, oats and chocolate chips. Spoon mixture into 6 half-pint mason jars. Top with whipped cream, if desired. Place caps on each jar. Store overnight in the fridge. In the morning, serve and enjoy cold. Or microwave until warm for a hot pot of oatmeal.

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