Irresistibly delicious, these Pumpkin Butterscotch Brulee Bars are moist and chewy, making a perfect fall-inspired treat. A hint of pumpkin pie spice comes together with sweet butterscotch notes for the ultimate flavor combo. Your taste buds will go wild for these bakery fresh autumn goodies. Serve as an afternoon snack, sneak in your child’s lunchbox, or surprise your family with this mouthwateringly good dessert. There’s no better way to say “Happy Fall” than with these Pumpkin Butterscotch Brulee Bars.
Fun Flavor Twists
Enjoy this recipe as written below. Or try these easy upgrades:
- Chocolate Butterscotch. Mix in 6 ounces semi-sweet chocolate chips with 6 ounces of butterscotch chips to satisfy the chocolate lover in your life
- Toffee Crunch. Swap out the butterscotch chips for an equal amount of toffee bits for a crunchy surprise
- White Chocolate Pecan. Replace the butterscotch ships with 1 cup of white chocolate chips and add in ½ cup chopped pecans
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Pumpkin Butterscotch Brulee Bars
Pumpkin spice and everything nice! These easy dessert bars are reminiscent of creme brulee...but they make a whole batch. Perfect for sharing.
- 3/4 cup butter
- 12 oz butterscotch chips
- 1 cup pumpkin puree
- 2 Tbsp pumpkin pie spice
- 1 cup brown sugar
- 1 2/3 cup flour
- 1/2 teaspoon salt
- 4 eggs
Heat oven to 350ºF. In a microwave-safe bowl, melt together butter and butterscotch chips. Stir until smooth. Stir in pumpkin, spice, sugar, flour, salt and eggs. Pour in a greased 9 X 13 inch baking dish and bake for 20 minutes. Sprinkle with pecans and toffee bits. Return to oven and bake 10 minutes more. Allow to cool and set for at least 1 hour before slicing into bars. Serve and enjoy!