Peanut Butter, chocolate and butterscotch Rice Krispie® treats are perfect for sharing!
Pour corn syrup and sugar into 3-qt saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat and stir in peanut butter. Mix well. Add cereal and stir until well coated. Press mixture into 13x9x2” pan coated with cooking spray. Set aside.
Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Mix well. Spread evenly over cereal mixture. Cut mini peanut butter cups in half, sprinkle evenly over chocolate and gently press down into chocolate topping. Let cool completely before cutting.