Celebrate the beignets with this irresistible twist! Chocolate peanut butter stuffed biscuits, fried until golden then topped with powdered sugar? We'll take 8, please!
Open biscuits. Peel individual biscuits in half, fill with chocolate peanut butter. Press the edges together, to "stuff" the biscuit full of peanut butter. Cut into a perfect round with a Good Cook biscuit cutter. Heat coconut oil in a fry pan over medium heat. Once hot, fry biscuits until golden on both sides. Transfer to a serving platter. Top with powdered sugar. Enjoy while warm!