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Peanut Butter and Nutella Grilled Sandwiches

Preparation 5 Cook Time 5

These sweet and salty grilled sandwiches are the perfect summer treat


  • 1 loaf frozen pound cake, thawed
  • 3 tablespoons butter
  • 1/2 cup peanut butter
  • 1/3 cup Nutella


Slice the pound cake into 16 thin slices. Spread one side of each slice of cake with a thin smear of butter. Flip the slices of cake butter side down and spread half of them with a layer of peanut butter and half of them with a layer of Nutella. Sandwich them together. Heat a griddle over medium heat. Place the sandwiches on the griddle and cook for 2 minutes or until golden. Flip and cook for 2 more minutes. Serve immediately.

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