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Patriotic Pasta Salad

Preparation 15 m Cook Time 25 m

Fresh fruit balances out spicy arugula, salty feta, and al dente pasta, making this dish a new summer party favorite. Perfect for impromptu potlucks and picnics.


  • 16 oz. Private Selection cavatappi, cooked according to package instructions
  • 1 (5 oz.) container Simple Truth Organic baby arugula
  • 12 oz. Private Selection Lemon Chia Vinaigrette
  • 8 oz. Private Selection feta, crumbled
  • 6 oz. blueberries
  • 1 mini watermelon, cut into stars with a cookie cutter


In a large bowl, toss the cooked pasta with arugula. Drizzle with vinaigrette. Sprinkle with feta, blueberries and watermelon. Toss lightly to mix. Serve and enjoy.

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