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Patriotic Pasta Salad
Fresh fruit balances out spicy arugula, salty feta, and al dente pasta, making this dish a new summer party favorite. Perfect for impromptu potlucks and picnics.
oz. Private Selection cavatappi, cooked according to package instructions
(5 oz.) container Simple Truth Organic baby arugula
oz. Private Selection Lemon Chia Vinaigrette
oz. Private Selection feta, crumbled
mini watermelon, cut into stars with a cookie cutter
In a large bowl, toss the cooked pasta with arugula. Drizzle with vinaigrette. Sprinkle with feta, blueberries and watermelon. Toss lightly to mix. Serve and enjoy.