If you’ve ever craved French Onion Soup, then you’re going to love this fun soup, which takes all the flavors of pizza, melts a chunk of mozzarella up top, and serves up all sorts of goodness in a single bowl.

This recipe is perfect when served in the Good Cook 18 ounce Ceramic Soup Mug, which holds up beautifully to the hot soup and oven baking, not to mention it looks divine when served on the table, making this already delicious meal positively irresistible.

Pizza Soup

Fun Flavor Twists

Enjoy this recipe as written below. Or try these easy upgrades:

  • Make it Meatless. Add veggies, instead of pepperoni, for a plant-based soup.
  • Meatsa Pizza. Or add in cooked, crumbled sausage, diced ham and/or ground beef for the carnivore in your life. 
  • Upgrade with Fresh Herbs. Stir in chopped basil for a simple, bright kick of fresh flavor.

Get the Tools

Bake like a pro. Need to stock your kitchen with soup making essentials? You can everything from saucepans to ceramic soup mugs in our Amazon Store. Click here now to shop and ship directly to your front door.

If You Like This Recipe, You’ll Love

Want even more tasty ideas like this one? Don’t miss these amazing eats:

Pizza Soup
Serves 2
It's like French Onion Soup...but for pizza! This easy, savory soup is great for cold winter nights, and makes a quick, delicious dinner when your week gets busy.
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
853 calories
77 g
101 g
42 g
42 g
18 g
568 g
2602 g
11 g
0 g
20 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 853
Calories from Fat 373
% Daily Value *
Total Fat 42g
Saturated Fat 18g
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 16g
Cholesterol 101mg
Sodium 2602mg
Total Carbohydrates 77g
Dietary Fiber 5g
Sugars 11g
Protein 42g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 4 baguette slices
  2. 1 tablespoon olive oil
  3. 4 large cloves garlic, chopped
  4. 1 (28 ounce) can Fireroasted Diced Tomatoes
  5. 1/2 cup chicken broth
  6. 3/4 tablespoon Italian Seasoning
  7. 1/2 teaspoon dried red chili pepper flakes
  8. 1/2 teaspoon salt
  9. 1 teaspoon sugar
  10. 2 cups mozzarella (sliced or grated)
  11. 12 slices pepperoni
  1. Preheat oven to 425 degrees. Place the top rack on the second shelf of the oven. Place baguette slices directly on the rack in the oven and cook until crispy, about 3-4 minutes. Remove from oven. Set aside.
  2. In a large pot, heat olive oil over medium heat. Add garlic and cook for 1 minute, then add diced tomatoes, chicken broth, Italian seasoning, chili pepper flakes, salt and sugar. Heat until steaming. Spoon into two Good Cook stoneware mugs.
  3. Heat oven to broil. Place two baguette slices in the center of each mug of soup. Sprinkle cheese on top of croutons, then top with pepperoni. Place mugs on a baking sheet, then place on the second rack from the top. Cook until cheese is melted and bubbly. Remove from oven and cool slightly before serving. Enjoy!
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Posted in Appetizers, Main Dishes, Recipes, Dinner by Goodcook staff | Tags: , , .

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