Pasta, veggies, and a creamy cheese sauce – a full meal made in one pot, and it’s unbelievably delicious!
In a large deep-sided pan, heat olive oil over medium heat. Add onion, garlic, carrots and broccoli. Saute for 2-3 minutes, then add pepper and squash. Saute for 1 minute more. Then add coconut milk, veggie broth, pasta and 1 cup cheddar.
Cover and cook over medium, stirring every 2-3 minutes with a wooden spoon, until pasta is tender. About 12 minutes. Remove and stir in remaining 1 cup of cheddar. Salt and pepper to taste. Enjoy!