Enjoy your favorite Chicken Teriyaki Ramen dish using only one pot with this fabulously easy recipe!
Using a deep dish pot, place your ramen noodles, cooked chicken, green onions inside. Add soy sauce, water, cornstarch, brown sugar, rice vinegar and garlic then cover and cook on the stove medium high for about 10 minutes until the noodles are tender and the sauce thickens. Serve hot and garnish with green onions and sesame! Enjoy!