One Pot Pasta is this year’s hottest recipe hype (our One Pot Chicken Bacon Alfredo has been our most popular recipe ever!), and for good reason. Any meal that requires for just one dish, and calls for just one prep step is so simple, it deserves to be a favorite.
With this recipe, we took a twist on favorite take-out flavors, turning budget-friendly packs of ramen into a quick and delicious pot of teriyaki noodles. You’ve gotta give this one a try.
Fun Flavor Twists
Enjoy this recipe as written below. Or try these easy upgrades:
- Add a poached egg or two to your ramen noodle dish!
- Top with fresh veggies like mushrooms and some chopped bell pepper
Get the Tools
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If You Like This Recipe, You’ll Love
Want even more tasty ideas like this one? Don’t miss these amazing eats:Print
One Pot Teriyaki Ramen Chicken
Enjoy your favorite Chicken Teriyaki Ramen dish using only one pot with this fabulously easy recipe!
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 4
- 2 cups cooked chicken, diced
- green onions to taste
- 1/2 cup soy sauce
- 1 cup water
- 2 cloves garlic
- 1/4 cup brown sugar
- 2 Tbsp cornstarch
- 2 Tbsp rice vinegar
- 2 bricks of ramen noodles (remove seasoning packets)
- sesame seed
Using a deep dish pot, place your ramen noodles, cooked chicken, green onions inside. Add soy sauce, water, cornstarch, brown sugar, rice vinegar and garlic then cover and cook on the stove medium high for about 10 minutes until the noodles are tender and the sauce thickens. Serve hot and garnish with green onions and sesame! Enjoy!