One Pot Summer Pasta is a quick and simple summer dish. Perfect for nights when it’s too hot to cook, or when you just need something quick and casual. With great flavors that pair nicely with wine, this One Pot Summer Pasta will quickly become a favorite.

One Pot Summer Pasta is a quick and simple summer dish. Perfect for nights when it’s too hot to cook, or when you just need something quick and casual. With great flavors that pair nicely with wine, this One Pot Summer Pasta will quickly become a favorite.

Summer meals shouldn’t be complicated – quick, simple, and delicious is all we ask for. And this One Pot Summer Pasta is all that. Refrigerated tortellini is coated in saucy lemon butter and tossed with sundried tomatoes and baby spinach. It all comes together in a GoodCook Cast Iron Skillet, so there’s less mess and no fuss. We’ve partnered with Challenge Dairy to bring you this quick and delicious meal. With minimal prep time and easy cleanup, we’ll be making this all summer long.

Get the Tools

This recipe is all about convenience, and GoodCook is here to help. You’ll need only a GoodCook Cast Iron Skillet for this One Pot Summer Pasta. It’s pre-seasoned and ready to use, so gather all your ingredients and a GoodCook Touch Wooden Spoon, and you’re good to go!

Are you ready to whip up this tasty weeknight meal?

Make & Share

Happy Summer Pasta making! If you try this recipe at home, we’d love to see a photo of it! Snap a picture and upload to Instagram. Don’t forget to tag us @goodcook.com #goodcookcom

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1 review

One Pot Summer Pasta

Preparation 15 m Serves 4     adjust servings

A quick and simple summer dish. Perfect for nights when it’s too hot to cook, or when you just need something quick and casual, with great flavors that pair nicely with wine.

Ingredients

  • 1 stick CHALLENGE butter
  • 1 Tbsp crushed garlic
  • 20 oz refrigerated tortellini
  • 1/3 cup lemon juice
  • 1/4 cup diced sundried tomatoes
  • 2 cup baby spinach
  • salt and pepper, to taste

Instructions

In a large skillet, melt butter on the stovetop. Add garlic and tortellini. Cook for 1-2 minutes, then add lemon juice and sundried tomatoes. Cover and allow to cook for 5 minutes over medium-low. Stir in baby spinach. Salt and pepper, to taste. Serve and enjoy!

Recipe Notes

If a saucier tortellini is preferred, add 3/4 cup of chicken or veggie broth to the pan.

Upgrade the Flavor:

This dish is delicious topped with shredded parmesan, toasted pine nuts or a splash of heavy cream.

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Posted in Main Dishes, Recipes by Goodcook staff |
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