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One-Pot Creamy Tuscan Pasta

Serves 4     adjust servings


  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 1 1/2 lb chicken breasts, diced
  • 3 cloves garlic, minced
  • 1/3 cup chopped sun-dried tomatoes in oil
  • 1 cup heavy cream
  • 2 cups chicken broth
  • 1 cup parmesan
  • 8 oz fettuccine (uncooked)
  • 1 1/2 cups baby spinach


In a large pot or deep sided skillet, heat olive oil over medium-high heat. Sprinkle chicken with salt and pepper, add to pot, browning until cooked through.

Add garlic to pot, cook 1 minute, or until aromatic.

Add sun-dried tomatoes, cream, parmesan and fettuccine to pot.

Cover and bring this boil, stir, then turn heat to medium-low. Continue stirring every few minutes. Cook 12-14 minutes, until pasta is al dente.

Stir in spinach. Cook for 1 minute more, until spi

Recipe Notes

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