Whip up a delicious dinner using simple ingredients you’ve got in your pantry or freezer…and WIN! with the GoodCook #OnePotChallenge. Our One-Pot Formula makes it easy to make your own custom one-pot pasta. Just plug your favorite flavors into our easy-to-follow recipe formula, take a photo and share on social and you’ll be entered to win!
One-Pot Creamy Tuscan Pasta is an easy one-pot recipe full of comforting Italian flavors. Lean chicken, sundried tomatoes, spinach and pasta come together with a creamy, cheesy sauce—it all cooks up in a GoodCook Deep Sauté Pan. This One Pot Creamy Tuscan Pasta is a hearty, satisfying meal that’s perfect any night of the week.
In these stressful times, we’re all looking for simple recipes with minimal clean-up to put on the menu. This Tuscan Chicken Pasta checks all the boxes, plus it’s budget-friendly and full of delicious Mediterranean flavors. We make all of our one-pot meals in a GoodCook Deep Sauté Pan. It’s roomy enough to cook a whole meal and has a non-stick surface that’s easy to clean. It also comes with a fitted tempered glass lid.
Our best tip to promote calm and focus in the kitchen is to have all of your recipe ingredients measured and ready before you start cooking. That’s why we recommend getting all of your chopping done with a GoodCook Fine Edge Santoku Knife. For garlic, we use a GoodCook Garlic Chopper, and it works like a charm every time. Measure out all of your ingredients with a GoodCook Clear Measuring Cup and have them at the ready.
Follow the steps below to make this quick, delicious and filling Tuscan dinner recipe:
How to make One Pot Creamy Tuscan Pasta
- Sauté diced chicken in olive oil until cooked through. Remove from the pan.
- Add olive oil and sauté chopped onion until soft.
- Add the sundried tomatoes, garlic and Italian seasoning and sauté for one minute.
- Add the broth, pasta and frozen spinach and bring to a boil. Lower the heat and continue cooking for 10 minutes.
- Add the cream and cooked chicken and bring to a simmer. Let it simmer for about 2 minutes, then add the parmesan cheese and cook until melted. Season with salt and pepper and serve it with a GoodCook Melamine Classic Pasta Server.
GoodCook has all the cookware you’ll need to get this delicious dinner on the table. From a GoodCook Fine Edge Santoku Knife for slicing and dicing to a GoodCook Deep Sauté Pan for sautéing, GoodCook is here for you. Gather round the table and serve this satisfying meal with a GoodCook Melamine Classic Pasta Server and enjoy this warm and creamy pasta dinner with your family. Are you ready to get cookin
Make & Share
Happy One Pot Creamy Tuscan Pasta making! If you try this recipe at home, we’d love to see a photo of it! Snap a picture and upload to Instagram. Don’t forget to tag us @goodcook.com #onepotchallenge
One-Pot Creamy Tuscan Pasta
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 1/2 lb chicken breasts, diced
- 3 cloves garlic, minced
- 1/3 cup chopped sun-dried tomatoes in oil
- 1 cup heavy cream
- 2 cups chicken broth
- 1 cup parmesan
- 8 oz fettuccine (uncooked)
- 1 1/2 cups baby spinach
In a large pot or deep sided skillet, heat olive oil over medium-high heat. Sprinkle chicken with salt and pepper, add to pot, browning until cooked through.
Add garlic to pot, cook 1 minute, or until aromatic.
Add sun-dried tomatoes, cream, parmesan and fettuccine to pot.
Cover and bring this boil, stir, then turn heat to medium-low. Continue stirring every few minutes. Cook 12-14 minutes, until pasta is al dente.
Stir in spinach. Cook for 1 minute more, until spi