One Pot Creamy Zoodle Alfredo is a creamy and delicious one pot dinner that’s on the table in only 15 minutes. An irresistible combo of gluten-free pasta and zoodles come together in a creamy coconut parmesan sauce with diced chicken for added protein. There’s no better way to cut your carbs than with this tasty Zoodle Alfredo.
We love healthy alternatives to carb-packed pasta, and this dish delivers all the benefits of pasta with the added boost of nutritious zoodles. Garlic, shallots and parmesan lend this recipe the mouthwatering flavors of a hearty pasta meal with extra crunch and texture from the zoodles. If the thought of making zoodles intimidates you, the GoodCook Countertop Spiralizer is the easiest way to transform zucchini into perfect, spirally zoodles in no time. With three blades to choose from, you can switch blade thickness and even spiralize sweet potatoes, butternut squash, carrots or cucumbers. They’re all tasty substitutes for zoodles and make this recipe deliciously low-carb.
Get the Tools
We can’t get enough of quick and easy one pot meals, and this zoodle recipe is perfect for busy weeknights. The GoodCook 11” Deep Sauté Pan is the perfect fit for this recipe. It’s roomy enough to fit pasta noodles without breakage, so you’ll have extra long noodles to twirl around your fork. We also used the GoodCook Veggie Chopper, perfect for chopping shallots into tiny bite-sized bits. This miracle chopper finely dices in seconds, and that counts when you’re trying to get dinner on the table fast. Once this 15 minute dinner is ready, serve with a GoodCook Epicure Pasta Fork. It’s perfection on your plate! Are you ready to get cooking?
Make & Share
Happy One Pot Pasta Making! If you try this recipe at home, we’d love to see a photo of it! Snap a picture and upload to Instagram. Don’t forget to tag us @goodcook.com #goodcookcom
One Pot Creamy Chicken Zoodle Alfredo
- 2 Tbsp olive oil
- 1 shallot, finely diced
- 1 Tbsp garlic puree
- 2 chicken breasts, cubed
- 2 oz gluten-free spaghetti (uncooked)
- 1 (15 oz) can coconut milk or heavy cream
- 1 cup parmesan or nutritional yeast
- Salt and pepper, to taste
- 2 medium zucchini, spiralized
- 1/4 cup finely chopped parsley
- 1 cup cherry tomatoes, diced
- 1/4 cup fire-roasted corn
- 1/4 cup finely chopped cilantro
Drizzle olive oil into a GoodCook Deep Saute Pan, heat over medium-high heat.
Add garlic puree and shallot to pan. Cook until aromatic, about 2-3 minutes, then add chicken to pan. Once chicken is nicely browned, add spaghetti noodles to the center of the pan.
Add coconut milk and 1/2 cup parmesan. Cover, bring to a boil and cook, stirring occasionally, until pasta is al dente.
Add zoodles to pan, gently toss with a pasta fork. Return to stove, cover and cook until zoodles are heated through. Season to taste. Garnish with 1/2 cup parmesan and parsley. Serve and enjoy!
Top patties with avocado, tomatoes, corn and cilantro.
Serve and enjoy!