A skillet-top meal for two. This easy dish will have you feasting on classic holiday flavors for dinner, with just one dish in the sink.
Pierce sweet potato with a fork. Microwave for 6-7 minutes, or until tender. Allow to cool, peel and dice into bite-sized pieces.
In a shallow bowl or pie pan, mix together breadcrumbs and parmesan. Press chicken into mixture, coat both sides.
Melt butter over medium-high heat in a Good Cook Touch Skillet. Add garlic, cook for 1-2 minutes. Place chicken breasts in pan, brown on both sides.
Add diced sweet potato, green beans and cranberries to pan. Drizzle with honey, and spray with a light layer of olive oil, using the Good Cook Oil Sprayer.
Turn heat to medium and cook until vegetables are tender and chicken is cooked through. If needed, cover with a lid to ensure chicken cooks through without burning.
Salt and pepper to taste. Garnish with parsley.
Flavor pairings: This dish tastes delicious with sparkling white wine or a mellow red wine, like Merlot.