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Nutella Stuffed French Toast

Preparation 10 Cook Time 20 Serves 2     adjust servings

A twist on a breakfast classic combines your favorite hazelnut chocolate spread with fresh strawberries. There is no doubt that this week become your new weekend splurge.


  • 4 slices Texas Toast
  • ½ cup Nutella
  • 1 egg
  • 2 Tbsp milk
  • 1 Tbsp almond flour (optional)
  • 1 teaspoon vanilla
  • ¼ cup butter
  • 1 cup strawberries
  • ¼ cup maple syrup
  • 1 Tbsp powdered sugar


Whisk together egg, milk and vanilla. Dip open-facing sides of toast in the egg mixture. Sprinkle with almond flour. Melt butter in a nonstick skillet over medium-high heat. Cook egg-coated sides of the toast in the skillet until golden brown. Transfer to a plate and cool slightly. Microwave strawberries and maple syrup together for 90 seconds. Drizzle over French Toast. Sprinkle with powdered sugar. Serve and enjoy!

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