No-Churn Unicorn Birthday Cake Ice Cream

The Starbucks Unicorn Frappe may have come and gone, but we’re still crazy for everything unicorn. In the spirit of keeping this magical trend going, we’ve decided to dress up dessert in the prettiest and most playful of ways with swirls of color and a dusting of sparkle. Our no-churn unicorn ice cream is set to dazzle the birthday crowd and create endless smiles – definitely a must-make treat!

Whether cooling your kids on a hot day or serving for birthday party eats, this no-churn unicorn birthday cake ice cream is ready to please. No need for an ice cream maker – simply whip up and freeze overnight for a sweet, cool treat!

Fun Flavor Twists

Enjoy this recipe as written below. Or try these easy upgrades:

  • Add Animals. Top each cone with a frosted animal cracker – there may not be unicorns, but the zoo animals add a touch of fun!
  • Go Tart. Grind up ¼ cup Sweetarts with a mortar and pestle and add to the ice cream along with the tint for sweet and tart flavor.
  • Dress it up. Get out the Reddi Whip and top each cone with a dollop and some sprinkles!

No-Churn Unicorn Birthday Cake Ice Cream

Get the Tools

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No-Churn Unicorn Birthday Cake Ice Cream

No-Churn Unicorn Birthday Cake Ice Cream

Preparation 10 m Cook Time 24 h Serves 6-8     adjust servings

Whether cooling your kids on a hot day or serving for birthday party eats, this no-churn unicorn birthday cake ice cream is ready to please. No need for an ice cream maker – simply whip up and freeze overnight for a sweet, cool treat!

Ingredients

  • 1 pint heavy whipping cream
  • 1 (14 oz) can sweetened condensed milk
  • Blue and pink food coloring
  • 2 frosted sugar cookies (or 2 frosted vanilla cupcakes)
  • 1 teaspoon rainbow sprinkles
  • Edible sparkling dust or star sprinkles

Instructions

In a stand mixer or large bowl, beat whipping cream until soft peaks form. Whisk in sweetened condensed milk. Pour half of mixture into a second large bowl. Tint one bowl pink and one blue. Pour 1/2 of the blue mixture into a Good Cook reusable food storage container. Pour half of the pink mixture on top, then crumble a sugar cookie on top. Repeat with second half of the cream mixtures and second sugar cookie. Sprinkle with star sprinkles. Cover and freeze overnight, until firm.

To serve, use the Good Cook Smart Scoop, and serve in bowls or atop sugar cones.

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Posted in Desserts, Recipes by Goodcook staff |
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