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No-Bake Sunshine Lemon Pie

Serves 8     adjust servings


Ingredients

  • 2-3/4 cups graham cracker crumbs
  • 1 cup butter, melted
  • 1/3 cup brown sugar
  • 1 2/3 cup sugar
  • 1/3 cup cornstarch
  • 1 1/2 cup milk
  • 6 egg-yolks, beaten
  • Zest and juice of 5 lemons
  • 1 1/2 cups sour cream
  • 1 cup fresh-whipped sweet cream

Instructions

In a large bowl, mix together graham crackers, 1/2 cup butter and brown sugar.

In a microwave-safe container, whisk together sugar and cornstarch. Slowly whisk in milk, eggs, zest, juice and 1/2 cup butter. Microwave for 2-3 minutes, just until boiling. Whisk mixture then return to microwave and cook for 1 minutes. Fold in sour cream, spoon mixture into crust. Refrigerate until firm. Serve with dollops of whipped cream.

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