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No-Bake Peanut Butter Pretzel Pie

Serves 8     adjust servings

Salty and sweet makes an irresistible combination, and this peanut butter pretzel pie nails it. Whip up this no-bake pie for a delicious treat with all your favorite flavors!

Ingredients

  • FOR THE CRUST
  • 2 1/2 cups crushed pretzels
  • 1/3 cup granulated sugar
  • 6 tablespoons butter, melted
  • FOR THE CHOCOLATE LAYER
  • 1 cup chocolate chips
  • 4 Tbsp butter
  • FOR THE PIE
  • 1 (8 oz) package cream cheese, softened
  • 2/3 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 (16 oz) container whipped topping
  • 1/2 cup caramel ice cream sauce
  • 1/2 cup pretzels
  • 4 peanut butter cups, chopped

Instructions

In a food processor or blender, pulse pretzels until crushed. Stir in sugar and butter. Press into a 9" Good Cook pie pan. Place crust in freezer until firm. Melt together chocolate chips and butter. Spread into the bottom of the pie crust. Return crust in freezer until firm. In a large bowl or stand mixer, beat together cream cheese, peanut butter and powdered sugar. Slowly add half of the whipped topping. Pour mixture into crust. Refrigerate until firm. To serve, drizzle with caramel sauce. Top with pretzels and peanut butter cups.

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