This chocolatey no-hassle recipe is quick, easy, and tradition-worthy. Kids of all ages will enjoy this Easter treat.
In a microwave-safe bowl, melt chocolate chips and butterscotch chips together. Stir until smooth. Add the chow mein noodles to the bowl, slowly stirring until coated. Use an ice cream scoop to place mounds of the chocolate-coated chow mein noodles on a parchment-lined baking sheet. Gently press the center of each mound in, to create a nest. Place three mini chocolate eggs in the center of the nest. Allow to cool and harden completely before serving.