One Pot Spaghetti with Meat Sauce is a cozy and delicious pasta dinner. With a made-from-scratch sauce featuring ground beef, savory spices, tomato sauce, and zesty Bloody Mary mix. It’s all tossed in a skillet with spaghetti noodles so you’ll have only one dish to clean. The whole family will love this hearty and satisfying One Pot Spaghetti With Meat Sauce.
We’ve taken a classic family recipe passed down from our Italian grandma and added a secret ingredient. In our quest for zesty, tangy, smoky flavors, Bloody Mary mix was the perfect addition. This recipe calls for uncooked noodles added straight to the sauce, infusing all those wonderful savory flavors right into the pasta. And everything fits in a GoodCook Classic 11” Deep Sauté Pan, roomy enough for a bunch of spaghetti without having to crack it. We love the idea of a delicious pasta dinner with no colander and pasta pot to clean!
Get the Tools
As with any good Italian recipe, this one starts with a lot of garlic. The GoodCook Garlic Rock and Roller quickly gets through a ton of garlic cloves in just a matter of minutes. To use the GoodCook Garlic Rock and Roller, gather loosely peeled garlic cloves, hold the Roller over the garlic, press down and rock back and forth, and the raw garlic will start to gather in the bowl area of the Roller. It’s so easy to prep garlic this way! And the GoodCook Classic 11” Deep Sauté Pan is the perfect size for this one pot recipe. An easy and satisfying meal with little clean-up is our favorite way to do dinner! Are you ready for pasta tonight?
Make & Share
Happy One Pot Pasta Making! If you try this recipe at home, we’d love to see a photo of it! Snap a picture and upload to Instagram. Don’t forget to tag us @goodcook.com #goodcookcom
One Pot Spaghetti with Meat Sauce
The whole family will love this hearty and satisfying One Pot Spaghetti With Meat Sauce.
- 2 Tbsp olive oil
- 6-8 cloves fresh garlic, finely minced
- 1 1/2 pounds Italian Sausage or ground beef
- 8 oz spaghetti
- 1 cup tomato sauce
- 2 cups Bloody Mary mix
- 1 Tbsp onion salt
- 3 teaspoons garlic powder
- 2 teaspoons chili powder
- 3 Tbsp Italian Seasoning
- 1 Tbsp honey
In a Good Cook 11” Deep Saute pan, heat olive oil over medium-high heat. Add garlic and cook just until aromatic, about 1 minute. Add Italian sausage, cook and crumble until browned.
Add spaghetti to the pan. Top with tomato sauce, Bloody Mary mix, onion salt, garlic powder, chili powder, Italian Seasoning and honey. Cover and cook over medium-high heat, stirring every 2-3 minutes, for 12-15 minutes, or until noodles are al dente.
Serve topped with parmesan cheese and fresh chopped parsley or basil, if desired.